Products

miniatura
Brunello di Montalcino
Colour: Very deep ruby red with a hint of burgundy, limpid.

Perfume: Ethereal with an intense and complex bouquet.

Flavour: Full bodied, with an important structure, austere and tannic.

How to serve: At a temperature of 20 degrees centigrade, in glasses designed for Brunello di Montalcino wine.

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miniatura
Rosso di Montalcino
Colour: Deep ruby red with hints of purple, limpid.

Perfume: Full and persistent, with fruity notes well amalgamated to woody hints.

Flavour: Significant in structure and tannic level, mellow with persistent fresh fruity notes and well mature.

How to serve: At a temperature of 18 degrees centigrade, in glasses designed for Rosso di Montalcino wine.
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miniatura
Red wine

Grape blend: Sangiovese 100%

Harvest: End of September - beginning of October

Vinification: Cold pre-maceration on skin contact for three days, then intense extraction with regular pumping over in the early phases of fermentation and automatic punching down followed by maceration for 30-40 days on skin contact at a steady temperature of between 28 and 30°C

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miniatura
Sant'Antimo

Colour: Slightly deep straw yellow, limpid.

Perfume: Fruity with a hint of apple, fragrant.

Flavour: Important structure for white wine, mellow.

How to serve: Serve at a temperature of 10 degrees centigrade

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miniatura
Grappa
Made by distilling un-pressed Brunello grape marc with indirect-steam stills: a technique that allows the typical features of the initial vine to be preserved.

Alcohol content %: 43.00
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miniatura
Olive Oil
It comes from olives hand-picked in the olive groves of Canalicchio di Sotto and cold pressed in the olive oil mill within 24-48 hours.
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